Sister and Brother Fu grew up in a family which has been farming for generations in the Feng Yuan District of Taichung, Taiwan. Using selected ingredients and traditional processes, they made soft taro balls and delicate herbal jelly desserts. They adhered strongly to the belief to serve customers the best tasting desserts and believed sincerity to be the key to customer’s satisfaction.
“Meet Fresh” invested NT $600 million in constructing our Global headquarters; the central kitchen; to manufacture core ingredients supplying stores around the world. Since 2013, the first QS qualified central kitchen was established in Taicang, Mainland China. The production process is strictly controlled and distribution is conducted by a dedicated logistics team across China, ensuring a stable supply and reliable quality.